Chocolate-dipped strawberries

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Prep Time:20 minutes
Cook Time:4 minutes
Ready In:24 minutes
Course:Dessert
Cuisine:American
Diet:Vegetarian
Keyword:Valentines
Difficulty:Easy

Indulge in chocolate-dipped strawberries for dessert this Valentines Day. Spice up the heat by serving with a drizzle of milk and white chocolate with hot sauce to your liking for the wow factor.

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Fresh strawberries with dark and white chocolate and red hot sauce drizzle on a wooden surface

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Ingredients

Adjustable servings button4
  • 100 g dark chocolate
  • roughly chopped
  • 400 g strawberries
  • 30 g white and milk chocolate roughy chopped
  • Hot sauce
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Nutritional Information

Calories: 182kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 332mgFiber: 5gSugar: 11gVitamin A: 22IUVitamin C: 59mgCalcium: 34mgIron: 3mg

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Equipment

Instructions

Step 1

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.

Step 2

  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.

Step 3

  • For the WOW factor decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit with hot sauce.

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