Kitchen guide to herbs and spices
Kitchen guide to herbs and spices
Comprehensive list of commonly used herbs and spices. A handy collection of dried herbs and spices will give you a great start in cooking up some fabulous tasty creations.
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Ingredients
Ground And Whole Spices
- Onion powder or granules
- Garlic powder or granules
- Ground cumin
- Ground coriander
- Smoked paprika
- Ground tumeric
- Paprika
- Cardon pods
- Ground cinnamon
- Cinmamon sticks
- Curry powder, hot, medium and mild If not making your own!!!
- Vegetable stock cubes
- Lemongrass powder Used in Thai style coconut curries
- Red chilli flakes
- Sea salt
- Table salt
- Rainbow pepper
- Black peppercorns
- Chicken seasoning bbq blend Used to marinade tofu and potato fries
- Cajun style seasoning
- Chinese five spice Used to make Irish spice bag
- Crushed red chilli Used in lentil soup
- Peri peri seasoning
- Star aniseed
- Whole nutmeg Used ground in stews for a robust taste
- Grund garam masala mix Different blends available used in curries
- Cumin seeds Used in curries
- Mustard seeds Used in curries
- Fennel seeds Used in curries
Dried Herbs
- Dried mixed herbs Soups
- Dried oregano Pizza and tomato recipes pasta etc.
- Dried thyme Tomato recipes
- Dried mixed Italian herbs Tomato and cheese dishes
Fresh Herbs
- Coriander leaf Used a lot in curries
- Fresh basil Pizza, cheese dishes, tomato soup